Pôpa Black Edition Branco 2021

Sharp and complex wines. Those wines have great structure and good aging potential.

Grape Varieties: Old Vines

Vinification: Reception with destemming and crushing. In vat, pellicular maceration for a period of 12 to 24 hours with temperature < 10. Static decantation for 24 hours. Alcoholic fermentation in open spout, finishing it in used barrels, where it ages on fine lees.

Ageing: 8 months in French oak barrels.

Gastronomy: White wine needs more structure and contact between various textures. Pair it with white meat, grilled or baked fish, buttery or creamy dishes. Drink it in burgundy glass at 12/14ºCelcius, which can expose its implicit structure.