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Grape varieties: 50% Touriga Nacional; 20% Touriga Franca; 20% Tinta Roriz; 10% Tinta Barroca.
Tasting notes: Ruby. Fresh and well-balanced, with strong tannins and red ripe fruit. Good freshness and balance, with well pronounced tannins and red ripe fruit.
Food pairing: It is ideally suited to barbecue beef, roast veal, meat lasagne, ravioli, ragout, steak and kidney pie.
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