Grape varieties: Touriga Nacional; Touriga Franca; Tinta Roriz; Tinta Barroca; Tinto Cão.
Tasting notes: Tawny with slightly greenish shades. Complex and sweet standing out wood and smoky flavours. Full-bodied and involving, well structured, showing a long and very persistent finish.
Food pairing: Excellent digestive wine, splendid with sweets such as almond pie, condensed milk pie, english cake or São Jorge cheese, smoked gouda and cigars. Serve at 18°C/64°F or slightly chilled.
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