POÇAS COLHEITA 2003

Grape Varieties: Touriga Nacional; Touriga Franca; Tinta Roriz; Tinta Barroca; Tinto Cão.

Tasting Notes: Amber. Iodine, with vinegar and some resin. Delicate with spices, balsamic and resin notes. Sweet and fresh finish.

Food Pairing: Excellent digestive wine, splendid with sweets such as almond pie, condensed milk pie, english cake or São Jorge cheese, smoked gouda and cigars. Serve at 18°C/64°F or slightly chilled.