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Grape Varieties: Traditional white grape varieties of the Douro.
Description: A sweet and elegant wine, resulting from the grapes dehydration due to botritys cinérea (noble rot) and consequent increase of sugars and acids in the grapes. Grapes were left in the vine several weeks after the ideal maturation and harvested in the second week of November.
Winemaker: Maria de Serpa Pimentel
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