NaTalha Tinto 2024

This wine, which respects the ancestral production technique that was brought by the Romans to this region, and which is still very evident in Vila de Frades, is a unique and very special product made from sharing between generations. Due to its production technique, the wine has not been stabilized or artificially filtered, so it may develop a natural sediment in the bottle.

Winemaking: NaTalha Tinto 2024 is made according to the traditional vinho de talha method: whole grapes (skins, seeds, and stems) ferment naturally and macerate for four months inside clay amphorae (talhas). The result is a raw, direct red wine that captures the authentic soul of Alentejo. The inspiration behind the NaTalha label is personal: during its creation, the winemaker was also nurturing the life of her daughter. A wine born in harmony with nature — crafted slowly and with purpose.

Tasting Notes: Bright ruby red in colour, with aromas of fresh red cherries, olive leaf and earthy spice. On the palate, it is dry and elegant, with fine, clay-textured tannins and naturally integrated acidity. A vibrant, saline finish with a touch of rustic charm gives this wine authenticity and depth.

Pairings: Roasted duck or alentejano pork, rustic gazpacho with traditional garnishes, dishes with aubergine, beetroot or mushrooms, aged soft cheeses.