Mingorra Tinto 2019

The true image of Herdade da Mingorra. Each bottle of this wine contains the character of our land of partridges.

Varieties: Trincadeira, Alfrocheiro, ALicante Bouschet and Touriga Nacional.

Tasting Notes: Deep red colour, aroma of well-ripened fruit, well-integrated wood, concentrated and long in the mouth.

Vinification: Short cold maceration; traditional fermentation on skins, with controlled temperature at 26 ºC; 6 months ageing in French oak.

Gastronomy: Should be decanted before serving, at a temperature of 18 ºC, to accompany meat dishes.

Expected longevity: 3 to 5 years

Storage: Store bottles in a dark, well-ventilated place, between 12 and 13 ºC and at 60% relative humidity.

Winemaker: Pedro Hipólito