Invés L Branco 2021

"It is part of the "fundamental equation" the preservation and the "literal" interpretation of the terroirs to which we propose, it is the uniqueness of the expression applied to the terroir."

Grape Varieties: Gouveio, Malvasia among others.

Vineyards Age: 70 to 100 years

Soil: Granitic and Schist

Winemaking: Manual harvest in the last week of September. Grapes picked in the vineyard and transported in 20kg boxes. The grapes were destemmed and fermented in a traditional wine press. Fermentation and ageing for 10 months in used French oak barrels.

Fermentation: Used French oak barrels

Ageing: 10 months in used French oak barrels

Winemaker: Henrique Cizeron