Grape Varieties: Aragonez, Trincadeira, Alicante Bouschet e Alfrocheiro.
Tasting Notes: A full-bodied wine with deep red colour. It’s complex aroma presents traces of mature red berries, jam and chocolate offering an intense and prolonged aftertaste.
Vinification: The grapes were hand-picked and transportes to the winery to begin the transformation processe in stainless steel vats under controled temperature with post fermentation maceration period of 21 days. The wine was aged for 12 months in 500 litre french oak barrels
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