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The “Herdade do Rocim” Red Reserva is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land.
Grape Varieties: Touriga Nacional, Alicante Bouschet e Aragonez.
Tasting Notes: Deep concentrated ruby colour. Full of black fruit and some spicy notes from the barrel ageing. Firm and well integrated annins.
Vinification: Manual harvest into 12 kg boxes. After a short period inside the refrigeration chamber, the grapes were carefully selected on a vibrating sorting table before destemming with a slight crushing of the berries. Co-fermentation in french oak vats with indigenous yeasts at a controlled temperature for a period of 12 days.
Ageing: Ageing took place in french oak barrels, for 14 months. Bottle ageing for four months
Winemaker: Catarina Vieira e Pedro Ribeiro.
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