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Origin: From the slopes of the Douro (Ervedosa), Pinhão and Varosa rivers.
Grape Varieties: Touriga Franca, Touriga Nacional, Tinta Roriz.
Tasting Notes: Intense flavour with an aroma of ripe red fruits, spices and a long finish.
Ageing: 12 months in 500L French oak barrels.
Gastronomy: Red meats or cheeses.
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