Grape Varieties: Touriga Franca, Tinta Roriz, Touriga Nacional, Tinto Cão and Tinta Barroca.
Tasting notes: The Cottas 10 Year Old Tawny Port is a blend selected and matured in small oak vats. The aroma is a perfect combination of ripe fruit with dry fruit and cinnamon. Ready to drink, this top quality Tawny pairs perfectly with less-sweet desserts or chesses. Serve it slightly chilled.
Vinification: Totally destemmed grapes, followed by a slow fermentation with temperature control up to 28ºC degrees. The wine had a soft filtration.
Enology Manuel Vieira
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Tawny Port
10 Years Old
Quinta de Cottas
NA
