Grape varieties: Touriga Nacional; Touriga Franca; Tinta Roriz; Tinta Barroca; Tinto Cão.
Tasting notes: Golden yellowish brown to amber. Elegant and delicate Aromas of dried fruits. Refined and harmonious, with a long lasting finish.
Food pairing: Splendid with cheeses, pastry, sweets, nuts, light puddings and cakes. Serve at 18°C/64°F or slightly chilled.
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