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An easy-drinking red wine made from indigenous Douro grape varieties.
Grape Varieties: 30% Touriga Nacional, 30% Touriga Franca, 30% Tinta Roriz, 10% Tinta Barroca. Vineyards aged 10-20 years.
Tasting Note: Ruby color. Red fruit aromas. On Palate is fresh and fruity, with a long and elegant finish.
Gastronomy: Ideally suited to grilled meats, game and mild to medium cheeses. Serve at 18ºC/64ºF.
Winemaking: Grapes selection in the field and harvested manually. Temperature controlled fermentation. Ageing in stainless steel vats until bottling date.
Winemaker: André Pimentel Barbosa
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