Conceito Espumante Brut Nature 2021

Grape Varieties: Grüner Veltliner from a 10-year-old vineyard on a small granite plateau (altitude 600m).

Winemaking: The grapes are refrigerated and then pressed in a pneumatic press. Cold decanting, followed by fermentation in barrels with controlled temperature and regular bâtonnage up to a month before bottling, which took place in April following the harvest. Second fermentation in bottle, according to the classic method. Dégorgement in May 2016.

Ageing: 8 months in used French oak barrels with regular batonnage. After a second fermentation, the bottles aged in cold and constant temperature for 24 months.

Winemaker: Rita Marques, Manuel Sapage.