Vineyards: Grapes from the original vineyards, planted in 2006 by Mr. Barão Bodo von Bruemmer, located in Casal Sta. Maria.
Grape Varieties: Pinot Noir
Tasting Notes: Clear garnet color. Intense balsamic aroma, with nuances of cedar and cigar box. Plum-like black fruit, accompanied by a slight floral and spicy notes. On the palate, it is enveloping, with ample and soft tannins, spicy and with balsamic notes again marking the profile. The finish is very elegant and persistent.
Vinification: The hand-picked grapes are carefully selected in the vineyard and cellar. After crushing the grapes lightly, there was a cold maceration in open stainless-steel vats for 3 days. Fermentation took about 2 weeks with daily pumping over. Finally, the wine aged for 14 months in new and used French oak barrels.
Consumption: It should be drunk at around 16-18ºC and can benefit from aging in the bottle for 6 years.
Oenology: Jorge Rosa Santos and António Figueiredo.
Availability: In 1-3 business days
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