Vineyards: Vineyard plots of Casal Sta. Maria, dedicated exclusively to the production of rosé, since 2017.
Grape Varieties: Touriga Nacional, Pinot Noir and Syrah.
Tasting Notes: Clean salmon colour. Complex nose with Atlantic notes, red fruits, and French oak elegance. Refined and velvety flavour with salty notes and crunchy acidity. Long and intense finish.
Vinification: As in all the wines of Casal Sta. Maria, the harvest is always manual. In the winery, there is a huge effort to select the best bunches and grapes, followed by light pressing, avoiding any skin macerations. The juices decant for about 48 hours in stainless steel vats, subsequently starting fermentation in used and new French oak barrels of 225L and 500L. Finally, the wine ages in barrels for about 10 months with bâtonnage.
Consumption: It should be drunk at 8-10ºC.
Winemaking: Jorge Rosa Santos and Antonio Figueiredo.
Viticulture: José Ribeiro Corrêa.
Availability: In 1-3 business days
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