Vineyards: Grapes from our original vineyards, planted in 2006 by Mr. Baron Bodo von Bruemmer, located in Casal Sta. Maria.
Grape Varieties: Malvasia, Chardonnay and Riesling.
Tasting Notes: Greenish-yellow tone, with a bright appearance. Aromatic palette with DNA Colares, showing a lot of minerality, oyster shells, salty air, light green apple, and apricot-like fruit. Overall, it is fine and delicate, with a creamy attack full of concentration and refreshing acidity. The finish is intense and prolonged, bringing back notes of minerality and sea.
Vinification: The hand-picked grapes are carefully selected in the winery and then crushed and cold pressed. After static decantation, fermentation takes place in stainless steel vats, followed by aging on fine fermentation lees until April.
Consumption: It should be drunk at around 8-10ºC and can benefit from aging in the bottle for 6 years.
Winemaking: Jorge Rosa Santos and Antonio Figueiredo.
Viticulture: José Ribeiro Corrêa.
Availability: In 1-3 business days
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