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Grape Varieties: Mostly Syrah
Soil: Sandy clay with pink quartz
Tasting Notes: Colour Salmon. Delicate aroma of red fruits and spices, with mineral notes. The tasting is engaged with texture and persistence.
Vinification: Soft pressing of whole bunches, 14-degree fermentation in stainless steel vat and two-month ageing in used French oak barrels.
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