Vista Alegre Tawny 20 Anos

Grape Varieties: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Amarela, Sousão, Tinta Barroca, Tinto Cão.

Vinification: Winemaking according to the traditional method for Port. After gentle crushing with partial destemming, alcoholic fermentation follows with skin maceration. Fermentation takes place under controlled temperature and it is stopped by the addition of wine spirit. The entire winemaking process, which is monitored by the oenology team, takes into account the grape varieties, their degree of ripeness and the desired sweetness.

Ageing: Blend of selected wines from different years, aged in oak barrels, and with an average age of 20 years.

Consumption: Excellent when served with desserts made from chocolate, dried fruit and nuts, spices (cinnamon) and caramel. Also harmonizes well with coffee and chocolates. Port is likely to create deposit since it is a natural product. Therefore, it is necessary to take care not to disturb the bottle too much when serving. It should be served at a temperature between 10°C and 12°C.

Conservation: Keep bottle standing at a constant temperature and protected from strong light. Consume preferably in 18 to 20 weeks after opening.

Oenology Team: Fátima Lopes, César Pinacho, Miguel Martins

Availability: In 1-5 business days