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Grape Varieties: Rabigato, Viosinho.
Tasting Note: Wonderfully fresh summer and tropical fruits, very crisp and satisfying in the mouth with hints of green apples, finishing with na attractive citrus acidity, vibrant and appealing.
Vinification: The grappes were softly crushed after de-stemming, and some contact with the skins followed in order to extract desirable aroma compounds. Fermentation got under way in stainless steel vats at a controlled temperature of 16-18 ºC so as to retain the primary aromas.
Gastronomy: Ready for immediate consuption, ideally serve between 8– 10ºC.Try it with grilled fish, shellfish, cold salads, etc.
Winemaker: Carloto Magalhães
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