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“Our goal is to create wines that express all the chacacter of the traditional vineyards and varieties from Douro Valley. Balanced wines between concentration, complexity and elegance.”
Grape Varieties: Vinha do Altar is located at the Highland of Fermentões at 600 meters of Altitude and North facing, planted with the varieties Viosinho, Gouveio and Arinto.
Tasting Note: Lively citric, crisp white peach and floral aromas. On the palate is very elegant, refreshing with subtile creaminess and beautiful balance.
Winemaking: All grapes previously selected and de-stemmed were pressed on a pneumatic press and fermented on stainless steel tanks at low temperatures during 4 weeks, after which was aged sur lies during 6 months.
Winemaker: Sandra Tavares, Jorge Serôdio Borges.
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