Redoma Reserva Branco 2023

The Redoma Reserva comes from vineyards which are more than 80 years old, planted in mica-schist soils at an altitude of 600 metres above sea level. Since its first edition in 1995, the main objective in producing this wine has been to reflect the character of the Douro’s old vines. The best barriques were selected for the wine’s maturation in order to guarantee minerality, complexity and ageing potential.

Grape Varieties: Rabigato, Códega, Viosinho, Arinto and others. Average Vine Age 40 to 100 years.

Soil: Schist

Tasting Notes: This white wine opens with a vibrant bouquet, offering a harmonious blend of apricot and bright citrus notes, complemented by subtle undertones of vanilla bean and delicate floral aromas. On the palate, the wine presents a lively acidity that enlivens the fresh fruit flavors, giving it a refreshing and crisp character. The structure is well-balanced, with a medium body that supports the complex layers of flavor. As the wine evolves, a hint of spice emerges, leading to a lingering, spicy finish that adds depth and intrigue to the overall experience.

Vinification: The grapes for the Redoma Reserva were refrigerated and transported to the cellars where they were meticulously sorted before undergoing a slow and gentle pressing. The must was left to settle without skin contact for 24 hours, followed by a slow alcoholic fermentation in wooden barrique barrels. In these same barrels, the Redoma Reserva matured for 9 months, with complete malolactic fermentation.

Ageing: 9 months in French oak barriques.

Gastronomy: Grilled fish, seafood risotto, white meats. Vegetarian suggestions: pasta with cheese. Suitable for Vegans & Vegetarians.

Winemaker: Dirk Niepoort