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Grape Varieties: Bical and Encruzado.
Vineyards: Granitic soils at 450 meters and 370 meters from two different sub regions.
Sub-region:Serra da Estrela and Terras de Silgueiros.
Winemaking: Manual Harvest. Pressed and Decanted juice ferments in stainless steel 60% and Barrels 40%.
Tasting Notes: A pure and direct wine, with elegant white-fruit aromas, freshness and balanced acidity.
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