Intense aroma of red fruits and balanced acidity.
Grape Varieties: Tinta Roriz and Touriga Nacional.
Tasting Notes: Fresh red fruits and light floral notes. Large mouth volume, good dry freshness, good acidity, medium length and well balanced.
Winemaking: Manual harvest in 25kg cases; alcoholic fermentation during 15-20 days in stainless steel vats with temperature control.
Ageing: In stainless steel vats and bottles.
Pairing: Grilled white meats, risottos and spicy food.
Winemaker: João Pedro Araújo
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