Quinta da Pellada Casa Tinto 2017

Grape Varieties: Baga, Alfrocheiro and others.

Tasting Notes: Intense garnet color. Bergamot in tea, violet in orange peel and fruit with cocoa and vanilla. Very expressive, elegant, with generous tannins. Very chewy and gastronomic.

Vinification: Aged in French barrels for eight years for about 28 months. This wine is another of the lessons of the winery in terroir in this edition: this plot of Pellada is the "most exposed" of the three and has more compact soil with a little clay in addition to granite, the intense presence of pink / white quartz and that which have more hours of sunshine per day.

Winemaker: Álvaro de Castro