Port Tear Pools

Grape Varieties: Malvasia Fina; Códega; Rabigato; Viosinho.

Tasting Notes: Straw yellow. Floral, citrus, with tropical fruit scents. Fresh, smooth and persistent.

Food Pairing: Goes specially well with “pão de ló” (sponge cake), fruit salad, lemon meringue pie. Can also be served with crushed ice and lime like a “caipirinha” (brasilian cocktail). Serve at 17°C/63°F or chilled (10°C/50°F) as an aperitif.