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Grape varieties: Touriga Nacional; Touriga Franca; Tinta Roriz; Tinta Barroca; Tinto Cão.
Tasting notes: Tawny with brownish shades. Woody flavors, with notes of dried fruits, and a slight touch of smoke. Full and involving confirming the nose impressions. Very pleasant persistence.
Food pairing: Excellent digestive wine, splendid with sweets such as almond pie, condensed milk pie, english cake or São Jorge cheese, smoked gouda and cigars. Serve at 18°C/64°F or slightly chilled
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Tawny Port
Poças Júnior
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