Pacheca Colheita Tawny 2004

Grape Varieties: Field blend from vines around 50 years old.

Tasting Notes: Tawny Port with a brick color, with hints of red and yellow. Intense nose of dried figs, walnuts and toasted almonds. Caramel. The palate is intense, with great volume and not too much sweetness. Fresh and very elegant.

Food Pairing: Alone without accompaniment, always refreshing. As an aperitif with toasted and salted almonds. Accompanying caramel desserts, convent sweets and walnut and/or almond cakes.

Vinification: Fermentation and crushing of the grapes, entry into a granite press, foot treading. Fermentation interrupted with the addition of brandy.

Barrel Ageing: Ageing in old oak barrels with a capacity of between 550 and 600 liters for 20 years.

Winemaker: Maria de Serpa Pimentel and João Silva e Sousa

Availability: In 1-3 business days