Grape Varieties: Alicante Bouschet, Cabernet Sauvignon, Trincadeira, Aragonez, among others.
Tasting Notes: Color: Ruby hue with violet hints. Aroma: Intense aroma of red and black forest fruits, harmoniously combined with floral and toasted notes. Palate: Smooth tannins, nice acidity, very juicy and fruity.
Vinification: Mechanical Harvested during the night. Total Destemming. Maceration before fermentation during 48h. Fermentation with controlled temperature (21ºC-25ºC) in stainless steel vats. Malolatic Fermentation in stainless still vats with oak staves.
Ageing: 10% in 400L barrels for 3 months.
Gastronomy: Mediterranean food in general, pasta, lamb, poultry and soft cheeses.
Winemaker: Nuno Franco
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