Mingorra Imaginem Tinto 2011

A production with less resources and more art, makes Imaginem a unique and sustainable experience. The wine and its packaging are certified by PAS2050:2011, an important international standart used to calculate product's carbon footprint throughout the entire life cycle of a product. We have improved our practices and produced a sustainable wine and lastly, we have decided to give back to the earth a bit of what has given us, look at the banner! This paper is alive. Recycled paper with basil, rocket or watercress seeds to plant it wherever you want to. Join us on this journey for a sustainable world!

Grape Varieties: Syrah, Alfrocheiro, Alicante Bouschet and Touriga Nacional.

Tasting Notes: Presents an aroma of ripe fruits, with a concentrated and prolonged flavor.

Vinification: Light cold maceration, traditional tanning fermentation at a controlled temperature of 26º and 6 months of aging in French oak.

Gastronomy: Must be decanted before being served at 18ºC, to accompany meat dishes.

Expected Longevity: 3 to 5 years

Carbon Footprint: 0.930Kg.CO2eq per 0.75l wine bottle.

Storage: Bottles laid down in a cool, dark place, between 12 and 13 ºC and 60% relative humidity.

Winemaker: Pedro Hipólito