Grape varieties: 50% Touriga Nacional | 50% Tinta Roriz. 25 year old vineyards.
Tasting Notes: Intense color with violet hue. Good concentration on the nose, fresh aroma with predominance of fruit notes ripe red. In the mouth it presents an excellent balance, with good freshness, ripe fruit, soft tannins and long and persistent finish.
Vinification: The must, obtained by bleeding the best plots of Touriga Nacional and Tinta Roriz, fermented in stainless steel vats for 25 days at low temperatures. The wine was in contact with fine lees for 4 months.
Winemaker : Sandra Tavares da Silva
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