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Grape Varieties: Trincadeira and Alicante Bouschet from old vines.
Tasting Notes: Notes of ripe red fruit with smoky nuances. Some hints of black plum and mint. Complex and ample on the palate with polished and ripe tannins. A powerful yet harmonious finish.
Vinification: Vinified in marble lagares with foot treading.
Ageing: Aged for 15 months in large vats and French oak barrels.
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