Tinta Negra from several years of harvest with an average age of 3 years. Volcanic and basaltic soils, textured clayey, acidic and rich in organic matter. A subtropical climate mild, hot summers and temperate winters. Great proximity between vineyards and the sea, which gives wines a perfect acidity.
Varieties: 100% Tinta Negra Mole (Red Portuguese wine grape).
Tasting Notes: Elegance and aromatic complexity. Sweet, brownish colour, woody and harmonious aroma. Notes of caramel, iodine and ripe fruit.
Gastronomy: Ideal to serve as a digestif. Must be served at a temperature between 13ºC and 14ºC. It doesn't have to be decanted. After opening, the wine will remain for several months in good condition.
Winemaking: Fermentation on skins, with fermentation and temperature control. Interruption of fermentation by adding neutral wine alcohol at 96% Vol.
Ageing: Estufagem (process of ageing the wine through heat) in 650 litres oak barrels, followed by a stage partly in stainless steel and partly in oak casks French for more than 18 months.
Expected Longevity: Madeira wines, due to their characteristics and fortification, are of great longevity.
Winemaker: Ivo Couto
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