Tinta Negra from several years of harvest with an average age of 3 years. Volcanic and basaltic soils, textured clayey, acidic and rich in organic matter. A subtropical climate mild, hot summers and temperate winters. Great proximity between vineyards and the sea, which gives wines a perfect acidity.
Varieties: Varietal Tinta Negra.
Tasting Notes: Amber colour with yellow-orange nuances. Notes of wood, caramel and tea. Balanced acidity with a clean finish.
Gastronomy: Serve as an aperitif or with a starter. Must be served at a temperature between 13ºC and 14ºC. It doesn't have to be decanted. After opening, the wine will remain for several months in good condition.
Winemaking: Open spout with temperature control. Stalked and pressed grapes. Interruption of fermentation by adding neutral wine alcohol at 96% Vol.
Ageing: Estufagem (process of ageing the wine through heat) in 650 litres oak barrels, followed by a stage partly in stainless steel and partly in oak casks French for more than 18 months.
Expected Longevity: Madeira wines, due to their characteristics and fortification, are of great longevity.
Winemaker: Ivo Couto
This product has run out of stock. For further information please contact us.
This product is currently unavailable. For further information please contact us.
Product only available in-store. Excluded from all promotional discounts and offers. For further information please contact us.
This product will be available soon. For further information please contact us.
