Grape Varieties: Alicante Bouschet, Cabernet Sauvignon, Syrah, Touriga Nacional.
Tasting Notes: Color: Deep ruby hue with violet hints. Aroma: Very ripe red and black fruits (mulberry, raspberry and plum), integrated with spicy and balmy notes, such as pepper, mint and coconut. Palate: Well-balanced, round, rich taste of fruits and spices, nice structure of smooth tannins.
Vinification: Mechanical harvested during the night. Total Destemming. Maceration before fermentation during 48h. Fermentation with controlled temperature (22ºC-28ºC) in stainless steel vats. Maceration after fermentation between 5 and 10 days. Malolatic Fermentation in stainless still vats with french oak staves.
Ageing: 50% in 400L french oak barrels during 4 months.
Gastronomy: Mediterranean food in general, pasta, lamb, poultry and soft cheeses.
Winemaker: Nuno Franco
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