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Grape Varieties: Field blend of traditional Douro grape varieties, including Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão, Tinta Barroca.
Winemaking: Tradicional do Port wine, without stalking and on foot in granite presses. Two days of pre-fermentative maceration and three days of fermentation. Addition of wine spirit to the mill, followed by brief fermentation and 10-year ageing.
Winemaker: Rita Marques
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