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Grape Varieties: Riesling 100%. Vines aged 30.
Tasting Note: Excellent aromatic complexity, with the noble character of the grape variety evident in the smoked notes, light snacks, white fruit and spices. Great delicacy in the mouth, notes of peach, light sweetness, compensated by an excellent acidity. Harmony and elegance, associated with a long and fresh finish.
Vinification: After the harvest, the grapes were kept, at a low temperature, in a cold chamber, about 48 hours, where a few hours maceration was carried out. After pressing, fermentation took place slowly for about 2 weeks, at a temperature of 18ºC, to preserve the primary aromas. After fermentation, the wine remained on fine lees for 1 month.
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