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Castes: Arinto, Gouveio, Fernão Pires.
Tasting Note: Citrus color, greenish nuances. Fine aroma with tropical notes, some citrus notes and slightly floral. In the mouth it is fresh, elegant, with great breadth of mouth, final persistence with mineral notes.
Vinification: Total destemming, followed by fermentation in stainless steel vats, at low temperature. He spent about a month on the fine lees getting extra complexity.
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