Grape Varieties: Touriga Nacional, Syrah, Among others.
Soil: Clay and Schist.
Tasting Notes: Color: Deep Rubi. Aroma: Wild berries, mint leaves, orange skin and white flowers. Palate: Powerfull, nice freshness, ripe and soft tannins, pleasent after taste.
Vinification: Hand harvested. Total Destemming. Maceration before fermentation during 48h. Fermentation with controlled temperature (22ºC-28ºC) in open vats (lagares) with automatic pigeurs. Malolatic Fermentation stainless steel tanks.
Ageing: In vat 'sur lie' for 6 months.
Gastronomy: Full flavored and roasted red meats, game and pork.
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