10% Discount on your first online order OR Free delivery in mainland Portugal from €60* (see promotions)
Grape Varieties: Loureiro 50% and Sauvignon Blanc 50%.
Vinification: Maceration with skins for 12 hours. Pressing. Decantation in stainless steel. Loureiro fermented partially in oak barrels, and the Sauvignon Blanc fermented in stainless steel at temperatures between 13º to 16ºC. Ageing “sur lies”. Filtration. Bottling.
Gastronomy: Best served between 10º and 12ºC.
Oenologues: Pedro Bravo and Rui Cunha.
This product has run out of stock. For further information please contact us.
This product will be available soon. For further information please contact us.
Product only available in-store. Excluded from all promotional discounts and offers. For further information please contact us.
