Andresen White Porto 10 Anos

Grape varieties: Malvasia Fina, Códega, Rabigato and Arinto.

Tasting Notes: Bright amber colour. Pleasant aroma, dried fruits, slightly iodized, with hints of honey, cocoa and wood. Soft and delicate palate, with dried fruit hints. Final taste: Very long and complex.

Winemaking: Grapes partly destemmed. One day maceration, two days fermentation in cement tanks with fortification at 8º Baumé.

Ageing: 100% Oxidative during 10 years in oak barrels of 600 liters.

Food Pairing: Good with desserts, pies, dried fruit cake and crème brulée.

Service Temperature: Serve at 12ºC

Cellar Advice: Doesn’t age in bottle. The wine wil keep its properties during some weeks after opening.

Winemaker: Álvaro Van Zeller

Awards: 91/100 Wine Enthusiast