Ruinart Brut

The harmonious balance of Ruinart Brut combines fresh Chardonnay with well structured Pinot Noir, and fruity Meunier.

Grape Varieties and Terroir: Ruinart Brut is a harmonious champagne, produced from a blend of pinot noir (40–45%), meunier (10–15%) and fresh chardonnay (40%). Created from 40–50 different crus from the terroirs of Côte des Blancs and Montagne de Reims.

Tasting Notes: COLOUR: Ruinart Brut sparkles in chestnuts, yellows and golds. THE NOSE: First impressions reveal subtle fruity notes of reinette apples and apricots, along with fresh almonds and hazelnuts. Hints of elderflower and coriander seed add a touch of complexity. Second impressions create room for intense aromas of brioche and biscuit. PALATE: Sweet notes of golden fruit, plum tarts and ripe drupes develop in the mouth. The palate is enveloped in harmonious and persistent roundness. The finale reveals the distinctive freshness of chardonnay.

Vinification: Harvested by hand. A blend of 40–50 crus including 20–30% reserve wine kept from a range of vintages. Alcoholic fermentation in temperature-controlled stainless steel vats. Malolactic fermentation. Aged in cellars for 2–3 years.

Food Pairing: It pairs well with vegetarian dishes and cheeses.

Storage Conditions: Under optimal conditions, protected from light (artificial and natural) and at a constant temperature between 7 and 15°C.

Availability: In 1-3 business days