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Creating a wine is like a journey. A connection between two different places. Or dates, or memories. Linked, they become an inseparable whole. It's like that old train that goes up the river describing a history and a legacy. Whole. Mature. This wine has the same maturity. The ten years of the journey through time were made into a memorable blend. Age and identity made the journey. From the origin to reaching you. Full ticket.
Grape Varieties: Touriga Nacional, Touriga Franca, Tinta Roriz and Sousão.
Sub-region: Cima Corgo, Vale do Tua.
Soil: Schist
Ageing: 6 years in 225L French Oak Barrels, 3 years in cement vats and 1 year in bottles.
Pairing: Beef Loin with Shitake, Oven-Roasted Goat.
Winemakers: Celso Pereira & Jorge Alves.
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