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Grape varieties: Tinta-Roriz, Tinta-Barroca, Alicante-Bouschet and Touriga-Nacional.
Tasting Note: Color: Dark ruby. Aroma: Elegant and with good intensity. In evidence are the aromas reminiscent of ripe red fruits and slight notes of forest wrapped in fine notes from the wooden aging that give a whole complexity. Palate: Dry and fresh in the attack. Good volume and structure harmonized by notes of red fruits and spices to give a long and pleasant finish.
Winemaking: Manual harvest. Destemming followed by slight crushing of the berries. Cold pre-fermentative maceration. Fermentation with moderate temperature control and gentle manual reassembly. Wine ageing six months in French wood after malolactic.
Pairing: It goes well with strong cheeses, red meat and smoked meats. We suggest decanting the wine before serving. It should be appreciated at a temperature of 16-18ºC.
Ageing Ability: Until the end of 2030.
Winemaker: Rui Cunha, Sérgio Alves.
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