Grape Varieties: 100% Avesso
Tasting Note: This wine shows a fresh aromatic profile, with notes of white flowers, thyme and a citric side to it, particularly passion fruit carapace. On the palate we find it smooth and silky, with notes of guava and pear, along with a well-adjusted acidity. It will age well in bottle.
Winemaking: Grapes arrive to the winery in 24kgs boxes. They are hand-selected and destemmed, before going thru skin contact process and a gentle pneumatic press.The must ferments in stainless steel vats at low temperature. Stabilization and tender filtration take place. No animal derivate is used in the process, making it a vegan-friendly wine.A special care was taken into this process, minimizing any impact, with the intention of producing a wine that expresses well the particularities of the grapes and the terroir.
Production Mode: Integrated. Sustainable Farming. Manual selection. Minimal Intervention. Vegan. Natural Cork Stopper.
Pairing: Fatty fish dishes and poultry.
Winemaker: Fernando Moura
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