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“Our goal is to create wines that express all the character of the traditional vineyards and varieties from Douro Valley. Balanced wines between concentration, complexity and elegance.”
Grape Varieties: 60% Touriga Nacional, 25% Touriga Franca, 10% Tinta Roriz and 5% Tinta Francisca from a 38 year old vineyard located in Quinta da Manoella with southwest exposure.
Tasting Note: Beautiful purple color, fresh notes of raspberry, blackberry and spices. On the palate shows round and velvety tannins, good concentration and long aftertaste.
Vinification: All grapes previously selected and de-stemmed were foot troddenfor 12 hours in stone lagares after which fermented in stainless steel tanks for 8 days. The ageing was developed in used French oak barrels during 16 months.
Winemaker: Sandra Tavares, Jorge Serôdio Borges.
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