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From vineyards planted in a privileged position between the coastline and view of Serra de Monchique at Alcantarilha, this wine is produced from Syrah, Alicante Bouschet, Touriga Nacional, Aragonez and Trincadeira grape varieties.
Grape Varieties: Syrah, Alicante Bouschet, Touriga Nacional, Aragonez and Trincadeira.
Tasting Note: Shows a cherry black colour, in the aroma black berries and violets well combined with toasted flavours from ageing in French oak. João Clara Red in the mouth is rich, textured and smooth. Elegant finish.
Gastronomy: Roasted and grilled meat and cheese.
Winemaking: All grapes are hand picked and carefully selected in the vineyard and in the winery. Inox tank fermentation at 28ªC controled temperature. Aged for 8 months in french oak.
Winemaker: Joana Maçanita
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