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Grape Varieties: 40% Alicante Bouschet, 20% Syrah, 20% Cabernet Sauvignon, 10% Touriga Nacional, 10% Touriga Franca.
Tasting Note: Clear, grenade color, it appears with an aromatic intense profile on the nose suggesting mature fruits, with slight wooden notes and suggestion of spices. It appears full-bodied and well balanced on the palate, with robust tannins and well combined acidity, closing with a long and elegant finale.
Gastronomy: We invite you for a toast with this red wine, accompanied with roasted kid or typical Alentejano lamb or grilled well spiced fat meats. Recommended drinking temperature 16º a 18º.
Winemaking: Grapes manually harvested and chosen on selection table. Full destemming followed by cold pass-over by heat exchanger. Fermentation made in small stainless-steel tanks and controlled temperature to preserve aromatic elegance. Following fermentation, ageing is made on oak barrels, 80% French and 20% American, for 12 months and equal period bottled.
Winemaker: Diogo Lopes
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