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Grape Varieties: Antão Vaz 100%
Tasting Note: With a clear and shining aspect, it presents a citric colour. Mature tropical aromas, such as papaya and passionfruit, stand out on the nose, with a slight mineral suggestion.It appears round, elegant, with balanced acidity on the mouth, good structure, and volume, ending with a thin, fresh and large finale.
Gastronomy: Ideal to pair with juicy fish, seafood, and white meat. Recommended drinking temperature 8° to 10°C.
Winemaking: Night mechanized harvest, full destemming followed by cold shock on a heat exchanger. Soft crushing preceded by static cold decantation for 48 hours. Fermentation in stainless steel tanks with controlled temperature and subsequent ageing on thin lees and batonnage for 6 months.
Winemaker: Diogo Lopes
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